Recipes

Nuts, seeds, and their amazing byproducts are some of the most versatile ingredients in the world of food. Whether it’s the crunch of roasted almonds, the rich creaminess of tahini, or the silky sweetness of halva, these pantry staples bring something special to the table. Today, let’s explore a few recipes featuring these wonderful ingredients—tapping into the magic of halva, sweet tahini, and nutty pastes like silan-infused tahini and peanut butter.

1. Halva-Stuffed Dates

Start your exploration with a simple yet decadent treat: Halva-Stuffed Dates. The combination of the sweet, slightly nutty flavor of halva with the natural sweetness of dates is a true delight. This recipe is not only easy but also packed with nutrients!

Ingredients:

• 12 Medjool dates
• 1/2 cup tahini halva (store-bought or homemade)
• A pinch of cinnamon (optional)
• Crushed pistachios or almonds for garnish (optional)

Instructions:

1. Slice each date lengthwise and remove the pit.
2. Fill each date with a generous amount of tahini halva. If desired, sprinkle with a pinch of cinnamon to give it a warm, aromatic touch.
3. Garnish with crushed pistachios or almonds for extra texture and flavor.
4. Serve chilled for a refreshing, indulgent snack.

Why It Works: Dates and halva balance sweetness and richness, creating a mouthwatering bite-sized snack that’s perfect for any time of the day.

2. Sweet Tahini & Silan Energy Balls

Energy balls are the ultimate grab-and-go snack, and these Sweet Tahini & Silan Energy Balls are no exception. With the rich, earthy flavor of tahini and the sweet depth of silan (date syrup), these little bites are perfect for satisfying your sweet tooth while boosting your energy levels.

Ingredients:

• 1/2 cup tahini
• 2 tablespoons silan (or honey if unavailable)
• 1 cup rolled oats
• 1/4 cup flax seeds (or chia seeds)
• 1/4 cup chopped almonds or walnuts
• A pinch of sea salt
• 1/2 teaspoon vanilla extract (optional)

Instructions:

1. In a large bowl, combine tahini, silan, oats, flax seeds, and vanilla extract.
2. Mix everything until it forms a sticky dough. If the mixture feels too dry, add a splash of water or a little more tahini to bind it.
3. Fold in chopped nuts and a pinch of sea salt to enhance the flavor.
4. Roll the mixture into small balls (about the size of a golf ball) and place them on a lined baking sheet.
5. Refrigerate for about 30 minutes to set.
6. Store in an airtight container for up to a week.

Why It Works: Silan brings a deep sweetness to these energy balls, while tahini adds creaminess and a nutty flavor that complements the oats and nuts perfectly. It’s a healthy snack that tastes indulgent!

3. Peanut Butter & Halva Smoothie

If you’re looking for a creamy, dreamy smoothie to kick-start your day or as a post-workout treat, this Peanut Butter & Halva Smoothie is the answer. The peanut butter offers protein and flavor, while the halva brings an irresistible sweetness and richness.

Ingredients:

• 2 tablespoons peanut butter (smooth or crunchy)
• 2 tablespoons tahini halva
• 1 banana (fresh or frozen)
• 1/2 cup almond milk (or milk of choice)
• 1 tablespoon chia seeds (optional)
• Ice cubes (optional)

Instructions:

1. Add the peanut butter, tahini halva, banana, and almond milk into a blender.
2. Blend until smooth. If you like your smoothie thicker, add a few ice cubes or use frozen banana.
3. Optionally, stir in chia seeds for added fiber.
4. Pour into a glass and enjoy immediately.

Why It Works: The richness of peanut butter paired with the silky texture and sweetness of halva creates a decadent smoothie. It’s the perfect blend of creamy and nutty, and will keep you full and satisfied for hours.

4. Silan-Infused Tahini Toast with Walnuts

A simple, yet sophisticated twist on your standard toast, this Silan-Infused Tahini Toast with Walnuts is perfect for breakfast, a light lunch, or an afternoon snack. The combination of tahini, silan, and crunchy walnuts offers a sweet and savory flavor profile that is both comforting and energizing.

Ingredients:

• 2 slices of your favorite bread (sourdough, whole wheat, or rye work well)
• 2 tablespoons tahini
• 1 tablespoon silan (or honey)
• A handful of walnuts, roughly chopped
• A pinch of sea salt (optional)

Instructions:

1. Toast your slices of bread to your preferred crispiness.
2. In a small bowl, mix tahini and silan together. Spread this sweet tahini mixture generously over each slice of toast.
3. Top with chopped walnuts for a satisfying crunch.
4. Optionally, sprinkle with a pinch of sea salt to balance the sweetness.
5. Serve immediately for a simple yet delicious snack.

Why It Works: The creaminess of tahini pairs perfectly with the sweetness of silan, and the walnuts add the perfect crunch. It’s the ideal balance of textures and flavors for your morning (or anytime!) indulgence.

5. Halva-Inspired No-Bake Cheesecake

Craving a decadent dessert that requires minimal effort? This Halva-Inspired No-Bake Cheesecake will impress with its creamy texture and exotic flavor, thanks to the addition of tahini halva.

Ingredients:

• 1 1/2 cups crushed graham crackers (or digestive biscuits)
• 1/4 cup melted butter
• 1 cup cream cheese, softened
• 1/2 cup tahini halva
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup heavy cream
• Crushed pistachios for garnish (optional)

Instructions:

1. Combine the crushed graham crackers and melted butter in a bowl and press into the base of a springform pan to form the crust.
2. In another bowl, beat the cream cheese, tahini halva, powdered sugar, and vanilla extract until smooth.
3. Slowly add the heavy cream and continue beating until the mixture is thick and creamy.
4. Pour the filling over the prepared crust and smooth out the top.
5. Refrigerate for at least 4 hours or overnight to set.
6. Once set, garnish with crushed pistachios or more halva, if desired.